Chocolate Frosted Toffees

• 4 cups flaked coconut
• 6 tablespoons softened butter
• 1 (14 ounce) can sweetened condensed milk
• 12 cup dark corn syrup
• 13 cup packed brown sugar
• 14 teaspoon salt
• 2 teaspoons vanilla
• 34 cup flour
• 1 cup semi-sweet chocolate chips (6 oz. pkg.)
• 3 tablespoons cream
• 12 cup sifted powdered sugar
• 2 tablespoons butter
• 1 teaspoon vanilla

1. Toast coconut at 350F for 10- 12 minutes, stirring occasionally, until lightly browned; cool.
2. Grease 13x9-inch pan with 2 tablespoons butter.
3. Combine toasted coconut, condensed milk, corn syrup, brown sugar, 4 tablespoons butter, salt, vanilla and flour; mix well.
4. Spread in pan.
5. Bake at 350F for 25-30 minutes until golden brown.
6. Cool and then frost.
7. Cut into squares after frosting is firm.
8. Frosting: Melt chocolate chips in cream over low heat.
9. Stir in powdered sugar, butter and vanilla.

flaked coconut, butter, condensed milk, corn syrup, brown sugar, salt, vanilla, flour, semisweet chocolate chips, cream, powdered sugar, butter, vanilla

Taken from www.food.com/recipe/chocolate-frosted-toffees-88676 (may not work)