Barbecued Beef (Korean Bul Kogi) Recipe

• 2 lb Sirloin Steak
• 3 x Scallions
• 4 x Cloves garlic
• 5 Tbsp. Soy Sauce
• 2 Tbsp. Sesame oil
• 1/4 c. Sugar
• 2 Tbsp. Sherry
• 1/4 c. Beef stock (optional)
• 1/8 tsp Black pepper

1. 1.
2. Slice the steak very thin on the bias.
3. Score each piece with an X.
4. 2.
5. Chop the scallions and crush the garlic.
6. Combine these ingredients with the remaining seasonings in a bowl.
7. Add in the meat to the marinade and mix well till all sides of the steak are coated.
8. 3.
9. The meat may be grilled immediately.
10. The best results are obtained if the steak is marinated for 2 hrs.
11. The marinade will keep overnight Variation: Use rib steak or possibly flank steak.
12. Bul Kogi is so popular which many Koreans consider it the national meat dish.
13. Serve with rice and kimchi.

scallions, garlic, soy sauce, sesame oil, sugar, sherry, beef stock, black pepper

Taken from cookeatshare.com/recipes/barbecued-beef-korean-bul-kogi-78428 (may not work)