Watercress and Ricotta Pecorina

• 1/4 cup vegetable oil
• 2 tablespoons lemon juice
• 6 ounces Ricotta Pecorina
• Freshly ground black pepper
• 2 bunches watercress, rinsed and trimmed

1. Combine the oil and lemon juice in a serving bowl.
2. Add cheese and season well with pepper.
3. Add watercress, toss ingredients together and serve immediately.

vegetable oil, lemon juice, freshly ground black pepper, bunches

Taken from www.foodnetwork.com/recipes/watercress-and-ricotta-pecorina-recipe.html (may not work)