Moose Dessert (Refrigerator Cake)

• 1 box vanilla wafer (or chocolate wafers)
• 2 (8 ounce) containers Cool Whip, thawed
• 2 (6 ounce) packages pudding, prepared to directions

1. Line a DEEP 13x9 inch pan with wafers.
2. We use an aluminum deep lasagne pan.
3. Spread 1/3 of the pudding over the wafers.
4. Top with 1/3 of the cool whip.
5. Repeat 2 more time, ending with cool whip.
6. Cover and refrigerate overnite to let wafers become cakelike.

vanilla wafer, containers, pudding

Taken from www.food.com/recipe/moose-dessert-refrigerator-cake-51656 (may not work)