100% Whole Wheat Raisin Bread Recipe

• 3 1/3 c. Whole Wheat Flour
• 1 1/2 Tbsp. Dry Powdered Lowfat milk Not Reconstituted
• 1 1/2 tsp Salt
• 1 1/2 Tbsp. Butter (Or possibly Canola Oil)
• 1 1/2 Tbsp. Molasses
• 1 1/3 c. Water
• 1 1/2 tsp Dry yeast
• 1/3 c. Raisins

1. Put ingredients into baking pan in the order recommended by your Bread Machine.
2. For Panasonic, drop raisins in after first kneading while dough is resting.
3. May be baked Timed or possibly Rapid Bake.

whole wheat flour, milk, salt, butter, molasses, water, yeast, raisins

Taken from cookeatshare.com/recipes/100-whole-wheat-raisin-bread-61277 (may not work)