Spicy Picnic Chicken

• 1 cup buttermilk
• 1 (1 1/4 ounce) packageold el paso taco seasoning mix
• 1 cup breadcrumbs
• 14 cup flour
• 1 -2 teaspoon salt
• pepper
• 8 pieces bone-in chicken (preferably without skin)
• 3 tablespoons butter, melted

1. Heat oven to 400 degrees.
2. Spray a broiler pan with non-stick cooking spray.
3. In a shallow bowl, combine buttermilk and 1 tbsp of Taco seasoning mix; mix well In another bowl, combine remaining taco seasoning mix, bread crumbs, flour, salt and pepper; mix well.
4. Dip chicken pieces in buttermilk mixture; coat with bread crumb mixture.
5. Place on broiler pan; let stand for 10 minutes.
6. Drizzle chicken with melted butter.
7. Bake for 40-45 minutes, or until juices run clear.

buttermilk, packageold, breadcrumbs, flour, salt, pepper, chicken, butter

Taken from www.food.com/recipe/spicy-picnic-chicken-80378 (may not work)