Ricotta Pancakes

• 14 cup ricotta cheese
• 14 cup cottage cheese
• 14 cup skim milk
• 14 cup sugar free vanilla syrup (Starbuck's brand recommended)
• 1 large egg
• 3 tablespoons whole wheat pancake mix
• pam nonstick cooking spray

1. Blend all ingredients together until smooth--I used my immersion blender.
2. Spray skillet with Pam and use low heat.
3. Ladle batter onto skillet.
4. When the pancake begins to form bubbles, flip.
5. Give it another minute on the other side.
6. Pancakes should be golden brown in color.
7. Serve with sugar free syrup and or fresh fruit.
8. Can be frozen between pieces of wax paper.

ricotta cheese, cottage cheese, milk, sugar, egg, whole wheat pancake mix

Taken from www.food.com/recipe/ricotta-pancakes-448804 (may not work)