Secret Recipe Light Chocolate Mousse

• 1 cup butter
• 1 14 cups sugar
• 8 ounces squares of melted bakers chocolate (milk or semi-sweet or both)
• 4 eggs
• 3 (16 ounce) containers whipped topping (regular, light or creamy)
• 1 cup whippped heavy cream

1. In a large bowl, beat butter and sugar until creamy.
2. Add 3/4 of the melted chocolate and stir.
3. Add eggs, one at a time, beating for 5 minutes in between each egg.
4. Fold in whipped topping, whipped heavy cream, and remaining chocolate.
5. The folded in chocolate will cool upon being folded in, and remain "chunky", adding to the texture of the mousse.
6. This recipe can be scooped back into the Whipped Topping containers and frozen for up to six months.
7. This makes enough to fill the three containers, and still have some for that night's dessert.

butter, sugar, bakers chocolate, eggs, containers whipped topping, cream

Taken from www.food.com/recipe/secret-recipe-light-chocolate-mousse-375766 (may not work)