Midnight Dip Recipe

• 1 (6 1/2 ounce.) can chopped clams
• 1 can shrimp pcs
• 2 (5 ounce.) jars Old English cheese spread, softened
• 1 (8 ounce.) pkg. cream cheese, softened
• 1 tbsp. Worcestershire sauce
• 1/3 c. minced green pepper
• 2 green onions, minced

1. Drain clams and save 1/8 c. juice.
2. Place liquid removed clams in 1 1/2 qt casserole.
3. Add in reserved juice, sharp cheese spread, cream cheese, Worcestershire sauce, pepper and onion.
4. Stir well.
5. Bake at 350 degrees for 20 min.

clams, shrimp pcs, english cheese spread, cream cheese, worcestershire sauce, green pepper, green onions

Taken from cookeatshare.com/recipes/midnight-dip-2113 (may not work)