Blackened Steak Salad With Berry Vinaigrette

• 1 (8 ounce) beef skirt steak or flank steak
• 1 tablespoon olive oil
• 2 teaspoons dry blackening seasoning
• 1 (9 ounce) package DOLE(R) Classic Romaine
• 6 cherry tomatoes, cut in half
• 1/4 cup thinly sliced DOLE Red Onion
• 1/4 cup ripe olives
• 2 tablespoons thinly sliced roasted red pepper
• Berry Vinaigrette (recipe below)
• 2 tablespoons crumbled feta cheese

1. Brush steak with olive oil and sprinkle with blackening seasoning. Grill or broil to desired doneness. Let stand 5 minutes before cutting into thin slices.
2. Combine romaine, tomatoes, red onion, olives and roasted red pepper in large bowl; toss well.
3. Divide salad mixture on 2 large plates. Top each with sliced cooked steak. Drizzle with Berry Vinaigrette, to taste, and sprinkle with feta cheese. Refrigerate any remaining dressing.

beef skirt, olive oil, blackening seasoning, tomatoes, red onion, ripe olives, red pepper, vinaigrette, feta cheese

Taken from www.allrecipes.com/recipe/217862/blackened-steak-salad-with-berry-vinaigrette/ (may not work)