Mexican Soup

• 1 lb ground beef
• 1 package knorr Spanish rice
• 1 (8 ounce) can diced tomatoes
• 1 (8 ounce) can kidney beans
• 1 green pepper, chopped
• 14 cup onion
• 1 -2 cup water
• 2 tablespoons chili seasoning mix
• 1 teaspoon onion powder
• 1 teaspoon season salt
• 1 teaspoon pepper
• 1 teaspoon paprika

1. Brown ground beef and drain.
2. cook rice per package directions.
3. mix everything in a big pot and bring to a boil and simmer for 10min.
4. serve with shredded cheese and sour cream.

ground beef, knorr spanish rice, tomatoes, kidney beans, green pepper, onion, water, chili seasoning mix, onion powder, season salt, pepper, paprika

Taken from www.food.com/recipe/mexican-soup-411424 (may not work)