Garden Vegetable Stuffing

  1. Place water and butter in large saucepot.
  2. Bring to boil.
  3. Stir in vegetables.
  4. Return to boil.
  5. Reduce heat to medium-low; cover.
  6. Simmer 3 to 4 minutes or until vegetables are tender.
  7. Add stuffing mixture; mix well.
  8. Remove from heat.
  9. Let stand, covered, 5 minutes.
  10. Fluff with fork before serving.

water, butter, mixed vegetables, stove

Taken from www.kraftrecipes.com/recipes/garden-vegetable-stuffing-95281.aspx (may not work)

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