Instant Vegan Rose Pudding

• 2 (12 1/3 ounce) packagesmori nu firm silken tofu (water-packed silken tofu will NOT work)
• 2 -3 teaspoons rose water
• 14 cup sugar (I use 2 tablespoons Sun Crystals)
• 4 -5 drops red food coloring

1. Simply pour the ingredients into a blender and blend until fully incorporated.
2. Color with some red food dye to make it pink, start with about 2 teaspoons of rosewater and add more if you don't think the flavor is strong enough.
3. I like chopped pistachios and/or almonds for garnish-- but candied rose petals are also a fun garnish if you can find them!
4. Another cool suggestion for this recipe-- use orange blossom water (and orange blossom honey if you're not a strict vegan, or just agave nectar) and orange food dye!

packagesmori, water, sugar, drops red food coloring

Taken from www.food.com/recipe/instant-vegan-rose-pudding-445286 (may not work)