Baked Italian Crusted Chicken

• 1 12 cups pancake mix
• 23 ounce Italian salad dressing mix
• 1 tablespoon dried oregano
• 2 teaspoons dried basil
• 3 lbs chicken (boneless, skinless)
• 12 cup olive oil

1. Preheat oven to 400.
2. Combine pancake mix, dressing, oregano and basil in large ziplock bag.
3. Cut up chicken.
4. Dip chicken in oil and place in bag.
5. Shake to coat chicken.
6. Place on baking sheet and bake for 25-30 minutes.

pancake mix, italian salad dressing, oregano, basil, chicken, olive oil

Taken from www.food.com/recipe/baked-italian-crusted-chicken-510988 (may not work)