Caesar Salad Dressing Recipe

• 2 x green onions, finely minced
• 2 clv garlic, finely minced
• 1 Tbsp. Dijon mustard
• 1/4 x a c. of wine vinegar (red or possibly white, as you prefer)
• 1 lrg egg salt, pepper, parsley (to taste)
• 1 c. extra virgin olive oil (or possibly your favorite) Crushed anchovies filets (if desired them)
• 1 head romaine lettuce, shredded in small pcs
• 1 x Your favorite croutons
• 1 x Shredded Parmesan Cheese (or possibly mozzarella if you do not like Parmesan)
• 1 x Bacon bits

1. Beat egg with mustard, green onions, garlic and spices.
2. Add in oil slowly and mix well with a whisk till creamy.
3. Add in vinegar at the end.
4. Salad:Mix together with dressing and serve.
5. Put remaining dressing in the fridge up to a couple of weeks

green onions, garlic, mustard, of wine vinegar, egg salt, extra virgin olive oil, romaine lettuce, favorite croutons, parmesan cheese, bacon bits

Taken from cookeatshare.com/recipes/caesar-salad-dressing-97091 (may not work)