Awesome Meatloaf

• 2 lb Ground beef (80/20 like chuck)
• 2 envelope onion soup mix
• 1 1/4 cup breadcrumbs
• 3/4 cup milk
• 1 can diced tomatoes (14.5 oz drained)
• 2 eggs
• 2 tbsp worcestershire sauce
• 2 clove garlic minced
• 1/3 cup ketchup
• 3 tbsp barbeque sauce
• 1 tsp A1 sauce
• 1 packages bacon (12 oz package)

1. In a small bowl mix together the ketchup, barbeque sauce and A1 sauce, then set aside.
2. In a large mixing bowl add the milk and 3/4 of the breadcrumbs and stir until the breadcrumbs are moistened.
3. Set the remaining 1/2 cup breadcrumbs aside (they will be used if needed).
4. Add the remaining ingredients, except for the bacon, to the breadcrumb mixture.
5. Mix well with your hands until the meat mixture is well blended.
6. The mixture should just barely hold its shape.
7. If mixture is too loose, add a few of the remaining breadcrumbs until the texture is right.
8. Don't add too many or the meatloaf will be dry.
9. Transfer the meat mixture to a lightly greased baking sheet and form into a loaf shape.
10. Spread 2/3 of the ketchup mixture evenly on the meatloaf.
11. Wrap the bacon around the meatloaf, making sure to tuck the bacon strips underneath.
12. Spread the remaining ketchup mixture over the bacon wrapped meatloaf.
13. Bake in a preheated 350 oven for an hour turning halfway through.

ground beef, onion soup, breadcrumbs, milk, tomatoes, eggs, worcestershire sauce, clove garlic, ketchup, barbeque sauce, bacon

Taken from cookpad.com/us/recipes/348766-awesome-meatloaf (may not work)