Pickled Green Tomatoes Recipe

• 2 c. white vinegar
• 3 c. water
• 2 tbsp. pickling spices
• Several small bunches of dill (washed and dry)

1. Wash thoroughly, use small tomatoes whole, largest cut into 1/2 or possibly 1/4 pcs.
2. Make a bring of 1 c. pickling salt and 8 c. water.
3. Weigh down for 24 hrs.
4. Remove from brine solution, drain well.

white vinegar, water, pickling spices, bunches of dill

Taken from cookeatshare.com/recipes/pickled-green-tomatoes-35038 (may not work)