Cheesy Pasta Bake

• 4-1/2 cups penne pasta, uncooked
• 1 lb. (450 g) lean ground beef
• 2 cups sliced fresh mushrooms
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
• 3 Tbsp. fully cooked bacon pieces
• 1 tsp. Italian seasoning
• 1-1/3 cups Cracker Barrel Shredded Mozza-Cheddar Cheese

1. Heat oven 375F.
2. Cook pasta as directed on package, omitting salt.
3. Meanwhile, brown ground beef with vegetables in large skillet sprayed with cooking spray.
4. Add pasta sauce, bacon and seasoning; mix well.
5. Simmer on medium-low heat 10 min.
6. or until slightly thickened, stirring occasionally.
7. Drain pasta.
8. Add to sauce; mix well.
9. Pour into 13x9-inch baking dish sprayed with cooking spray.
10. Top with cheese.
11. Bake 25 to 30 min.
12. or until heated through.

penne pasta, lean ground beef, mushrooms, onion, pasta sauce, fully cooked bacon, italian seasoning, cheddar cheese

Taken from www.kraftrecipes.com/recipes/cheesy-pasta-bake-126141.aspx (may not work)