Smoothie Pops

  1. Process the ingredients in a blender until smooth.
  2. Pour into four 1/2-cup ice-pop molds and insert wooden sticks.
  3. Cap the molds and freeze for at least 4 hours.

lowfat yogurt, vanilla, lemon juice, honey, fresh fruit

Taken from www.foodgeeks.com/recipes/19727 (may not work)

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