Sally's Sweet And Sour Chicken Recipe

• 16 boneless chicken thighs
• 1 (16 ounce.) can pitted apricots in syrup
• 1 (8 ounce.) bottle Catalina or possibly French salad dressing
• 2 cans mushroom stems or possibly 1 pound fresh mushrooms, sliced
• Garlic power
• Salt and pepper
• Paprika

1. Preheat oven to 350 degrees.
2. Place thighs in shallow pan.
3. Sprinkle with garlic pwdr, salt, pepper and paprika.
4. Cook till crispy brown.
5. Pour off excess fat.
6. Add in mushrooms.
7. In a blender, blend pitted apricots and syrup with dressing.
8. Blend till smooth.
9. Pour blended mix over chicken.
10. Continue to bake another 20 min.
11. If you like, cover with foil and cook in a low oven 1-2 hrs.
12. Serves 4-5.

chicken thighs, mushroom stems, garlic, salt, paprika

Taken from cookeatshare.com/recipes/sally-s-sweet-and-sour-chicken-44908 (may not work)