Green Tomato Chutney Recipe

• 5 pound green tomatoes
• 1 pound onions or possibly 2 lg. onions
• 1 teaspoon peppercorns
• 1 teaspoon salt
• 1 pound sugar
• 1 1/2 c. vinegar
• 1/4 c. raisins
• 1/4 c. Sultanas

1. Slice the tomatoes and chop the onions and mix together in a basin with the peppercorns and salt.
2. Allow this to stand overnight.
3. Next day boil up the sugar in the vinegar, then add in the raisin (that may be minced) and the Sultanas.
4. Simmer for 5 min, then add in the tomatoes and onions and simmer till thick, about 40 min.
5. Pour into warm jars and seal.
6. COMMENTS: Green tomato chutney is a good way to use green tomatoes leftover at the end of summer growing.

tomatoes, onions, peppercorns, salt, sugar, vinegar, raisins, sultanas

Taken from cookeatshare.com/recipes/green-tomato-chutney-16716 (may not work)