Chicken Curry

• 1/2 kg Chicken
• 1 Red Onion or 8 small onions
• 2 Tomatoes
• 2 tsp Jeera
• 2 tsp Cinnamon
• 2 tbsp ginger-garlic
• 1 tsp poppy seeds
• 2 tbsp cashews
• 5 slices cocunut

1. Grind together jeera, cinnamon, onion, tomatoes, ginger-garlic
2. Heat oil, add grinded mixture and saute till raw smell leaves.
3. Add chicken and saute till colour changes.
4. Pressure cook for 3 minutes.
5. Grind cocunut, cashews and poppy seeds.
6. Add to chicken curry and simmer for 10 min.

chicken, red onion, tomatoes, jeera, cinnamon, gingergarlic, poppy seeds, cashews, cocunut

Taken from cookpad.com/us/recipes/488756-chicken-curry (may not work)