Broiled Spinach With Four Cheeses

• 12 cup grated gruyere cheese
• 12 cup ricotta cheese
• 14 cup crumbled gorgonzola or 14 cup blue cheese
• 2 tablespoons freshly grated parmesan cheese
• 2 tablespoons chopped fresh dill
• 1 large egg yolk
• 2 tablespoons extra virgin olive oil
• 2 (10 ounce) packages fresh spinach, coarsely chopped

1. Preheat the broiler to medium.
2. Lightly butter a 11"x7"x2" baking dish.
3. Mix the cheeses, dill and egg yolk in a large bowl.
4. Heat oil in a large pan over medium-high heat, then add the garlic.
5. Stir for a minute until fragrant.
6. Pour into the prepared baking dish.
7. Add the spinach to the pan and saute until wilted.
8. Transfer spinach to strainer; drain well.
9. Pour over the garlic in the baking dish.
10. Toss to coat with the oil and spread out evenly.
11. Sprinkle with cheese mixture.
12. Broil until cheese is golden on top, and the spinach is heated through.

gruyere cheese, ricotta cheese, blue cheese, parmesan cheese, dill, egg yolk, extra virgin olive oil, fresh spinach

Taken from www.food.com/recipe/broiled-spinach-with-four-cheeses-119758 (may not work)