Coconut-Lime Cookies

• 2 cups macadamia nuts
• 1 cup shredded dried coconut
• 1 tablespoon lime zest
• 1 teaspoon sea salt
• 1/4 cup agave nectar
• 2 tablespoons freshly squeezed lime juice
• 2 teaspoons vanilla extract
• Food processor
• Dehydrator

1. Place the nuts in the freezer to chill for a few minutes.
2. Once chilled, pulse the nuts, coconut, and lime zest in a food processor until the mixture is well combined but still a bit chunky.
3. Be careful not to overprocess the mixture or it will become oily (chilling the nuts before processing helps to prevent this).
4. Transfer the mixture to a bowl, add the remaining ingredients, and combine well.
5. Using a small ice cream scoop or a big tablespoon, spoon rounds of dough onto teflexlined dehydrator trays and flatten them into round cookies, about 1/2-inch thick.
6. Dehydrate for about 24 hours or until the cookies reach the desired consistency.

nuts, coconut, lime zest, salt, nectar, freshly squeezed lime juice, vanilla, processor

Taken from www.cookstr.com/recipes/coconut-lime-cookies (may not work)