Tequila - Lime Grilled Chicken

• 23 cup olive oil
• 12 cup fresh lime juice
• 1 jalapeno, seeded and minced
• 2 tablespoons triple sec
• 14 cup tequila
• 14 cup fresh cilantro, minced

1. Mix all the ingredients together and pour into a zip lock baggie big enough for all the chicken you are going to grill.
2. Let marinate in refrigerator for 4 hours, or overnight.
3. Cook the chicken (I like breasts best) about 4 minutes on each side (breasts) or until done (other cuts), on charcoal or gas grill.
4. OR bake @ 350 in oven, with marinade, covered with foil for 50 mins, then uncover and bake another 15 minutes.

olive oil, lime juice, jalapeno, triple sec, tequila, fresh cilantro

Taken from www.food.com/recipe/tequila-lime-grilled-chicken-277089 (may not work)