Simmered Mackerel in Miso

• 4 mackerel fillets
• 1 ounce fresh ginger
• 1 cup sake
• 1 tablespoon mirin
• 2 tablespoons miso
• 1 tablespoon sugar

1. Cut ginger into thin slices.
2. Pour 1 cup sake into pan and boil for a while.
3. Put mackerel and ginger and boil 2-3 minutes until fish is done.
4. Add 1 tbs sugar, 1 tbs mirin and 2tbs miso.
5. Cover with lid
6. Simmer for 10 minutes over medium flame.

fresh ginger, sake, mirin, miso, sugar

Taken from www.food.com/recipe/simmered-mackerel-in-miso-117492 (may not work)