Baked Crab Dip Recipe

• 1 lb lump crab meat Chesapeake Blue Crab IS THE BEST!!!
• 2 pkt cream cheese (8 ounce. ea.)
• 1/2 pt lowfat sour cream
• 4 Tbsp. mayonnaise Juice of 1/2 lemon
• 2 tsp Worcestershire sauce
• 1/4 tsp garlic salt
• 1 tsp dry mustard
• 1/2 c. shredded cheddar cheese

1. Fold in order given...add in 1/4 c. of cheese.
2. Put in baking dish and add in remaining cheese to top.
3. Bake at 350 for 45 minutes.

lump crab meat, cream cheese, sour cream, mayonnaise juice, worcestershire sauce, garlic, mustard, cheddar cheese

Taken from cookeatshare.com/recipes/baked-crab-dip-74496 (may not work)