For Bentos: Easy and Flavorful Spaghetti Napolitan

• 200 grams Spaghetti
• 1/4 Onion
• 7 Wiener sausages
• 1 Green bell pepper (large)
• 1 dash less than a tablespoon Vegetable oil
• 2 tbsp Tomato ketchup
• 1 dash less than a tablespoon Mayonnaise
• 2 tsp Japanese Worcestershire-style sauce

1. Boil spaghetti in saltwater, and quickly strain after about a minute.
2. While waiting, add vegetable oil to a frying pan, and fry the thinly sliced onions.
3. Cut the sausages diagonally, and fry.
4. Cut the green peppers into large chunks, and add to the frying pan after the sausages have been well-cooked.
5. Once the green peppers are about cooked, add ketchup, mayonnaise, and Japanese Worcestershire sauce for flavoring.
6. After boiling the spaghetti, immediately drain the hot water and add to the frying pan and toss.
7. Add lots of Parmesan cheese to finish!

onion, sausages, green bell pepper, vegetable oil, tomato ketchup, mayonnaise, sauce

Taken from cookpad.com/us/recipes/156171-for-bentos-easy-and-flavorful-spaghetti-napolitan (may not work)