For Bentos: Easy and Flavorful Spaghetti Napolitan
- 200 grams Spaghetti
- 1/4 Onion
- 7 Wiener sausages
- 1 Green bell pepper (large)
- 1 dash less than a tablespoon Vegetable oil
- 2 tbsp Tomato ketchup
- 1 dash less than a tablespoon Mayonnaise
- 2 tsp Japanese Worcestershire-style sauce
- Boil spaghetti in saltwater, and quickly strain after about a minute.
- While waiting, add vegetable oil to a frying pan, and fry the thinly sliced onions.
- Cut the sausages diagonally, and fry.
- Cut the green peppers into large chunks, and add to the frying pan after the sausages have been well-cooked.
- Once the green peppers are about cooked, add ketchup, mayonnaise, and Japanese Worcestershire sauce for flavoring.
- After boiling the spaghetti, immediately drain the hot water and add to the frying pan and toss.
- Add lots of Parmesan cheese to finish!
onion, sausages, green bell pepper, vegetable oil, tomato ketchup, mayonnaise, sauce
Taken from cookpad.com/us/recipes/156171-for-bentos-easy-and-flavorful-spaghetti-napolitan (may not work)