Cassava Fine Fried (POLUS)

• 350 gr cassava, boiled
• 75 gr tempeh, finely chopped
• 1 leek, thinly sliced
• 3 cloves garlic
• 1 red onion
• 3 red peppers (to taste)
• 2 lime leaves
• 1 piece Kencur (size of the tip of a finger)
• to taste Sugar and salt

1. Puree cassava and mix with chopped tempeh and leek in the bowl.
2. Add the ground spices and mix well, then shape the dough into oval.
3. Fry all the dough until golden, drain.
4. Ready to be enjoyed with green sauce or cayenne pepper.
5. KENCUR : Kaempferia galanga L.

cassava, garlic, red onion, red peppers, lime leaves, kencur, sugar

Taken from cookpad.com/us/recipes/274710-cassava-fine-fried-polus (may not work)