Chipotle-Pineapple Flank Steak

• 1 medium flank steak
• 1 can crushed pineapple
• 1 tbsp onion powder
• 1 tbsp smoked paprika
• 1 tbsp cumin
• 2 tsp garlic powder
• 1 salt and pepper
• 1 cup chipotle salsa

1. Marinate steak in chipotle and pineapple for up to 48 hours
2. Wash off marinade and pat steak dry.
3. Mix dry spices together.
4. Season Steak.
5. Grill approximately 8 minutes per side or until desired doneness.
6. Slice against the grain.
7. Variations; Orange peel seasoning, lime zest, tomatillo salsa, thyme, cilantro, chimichurri,

flank steak, pineapple, onion, paprika, cumin, garlic, salt, chipotle salsa

Taken from cookpad.com/us/recipes/359518-chipotle-pineapple-flank-steak (may not work)