Gogi-Jun

• 1 pound firm tofu
• 1 pound ground beef
• 10 scallions, trimmed and minced
• 2 long hot red chiles or about 1 teaspoon hot red pepper flakes
• 1 teaspoon black pepper
• 6 garlic cloves, minced
• 1 tablespoon dark sesame oil
• 1 tablespoon soy sauce
• Large pinch of salt
• 2 tablespoons minced fresh chives
• 2 eggs
• Corn, grapeseed, or other neutral oil for frying
• 1 cup instant (Wondra) or cake flour

1. Put the tofu in a towel and wring as much water as possible from it.
2. Combine in a bowl with the next 9 ingredients.
3. Squeeze the mixture through your hands for a minute or two, until it is very fine and well combined.
4. Taste (you can cook a bit of the mixture if youre worried about eating raw beef) and adjust the seasoning as necessary; the pancakes should be well seasoned but not very hot.
5. Beat the eggs in a bowl.
6. Put a couple of tablespoons of oil in a large skillet, preferably nonstick, and turn the heat to medium-high.
7. Put the flour on a plate.
8. Make the mixture into small pancakes, about 2 inches across and 3/8 inch thick.
9. Dip each pancake into the flour and then the egg, then transfer to the skillet.
10. Cook as many at a time as will fit without crowding, adjusting the heat so they brown but do not burn; turn each after 2 or 3 minutes.
11. As they finish, stack on a plate.
12. Serve hot or at room temperature.

tofu, ground beef, scallions, hot red pepper, black pepper, garlic, sesame oil, soy sauce, salt, fresh chives, eggs, cake flour

Taken from www.epicurious.com/recipes/food/views/gogi-jun-385618 (may not work)