Cheesy Rice & Broccoli Casserole

• 1 (16 ounce) bag broccoli florets, thawed
• 34 cup celery, chopped
• 1 (8 ounce) can sliced water chestnuts, chopped in quarters
• 2 (10 3/4 ounce) cans cream of celery soup
• 12 cup butter, melted
• 1 (8 ounce) jar Cheese Whiz
• 2 cups instant rice, uncooked

1. Mix all ingredients together.
2. Put in greased 13x9 inch casserole dish.
3. Bake at 325 F for 1 hour.
4. Heart healthy substitutions: Use Healthy Request Campbell's Cream of Celery soup, Smart Balance margarine (or other similar product), omit Cheese Whiz and use 2 c fat free shredded cheddar cheese, instant brown rice.

broccoli florets, celery, water chestnuts, cream of celery soup, butter, instant rice

Taken from www.food.com/recipe/cheesy-rice-broccoli-casserole-324859 (may not work)