Hot and Sour Seafood Soup

• 1/2 pound shrimp small fresh, shelled, (shells reserved) and, deveined
• 2 quarts chicken broth
• 2 each seranos chilies green, seeded, chopped
• 1 teaspoon salt
• 1 x lime zest grated, from 1 lime
• 4 each kaffir lime leaves
• 3 each lemongrass stalks, cut into 1 inch pieces
• 1/2 pound scallops
• 2 tablespoons fish sauce
• 1 x juice of 3 limes
• 3 tablespoons cilantro up to 4 tablespoons fresh cilantro, chopped
• 1 each hot chili peppers red serrano, seeded, slivered
• 6 each mushrooms, shiitake sliced
• 2 each scallions, spring or green onions julienned

1. Combine shrimp shells with stock, chilies, salt, lime, zest, lime leaves and lemon grass stalks in heavy nonaluminum pot.
2. Bring to a boil, reduce heat, cover and simmer 20 to 20 minutes.
3. Strain.
4. Return liquid to pot and place over medium-high heat and bring to a boil.
5. Add shrimp and scallops and cook 1 minute.
6. Stir in fish sauce and juice of limes.
7. Add chopped cilantro, slivered red chili and shiitake slices, and green onions.
8. Stir and pour into a tureen or ladle into individual bowls.

shrimp, chicken broth, seranos chilies, salt, lime zest, lime leaves, lemongrass stalks, scallops, fish sauce, limes, cilantro, hot chili peppers red serrano, mushrooms, scallions

Taken from recipeland.com/recipe/v/hot-sour-seafood-soup-34090 (may not work)