Marcus Chicken Soup

• 2 cans (14.5 oz. each) fat-free reduced-sodium chicken broth
• 1/2 lb. boneless skinless chicken breasts, cut into short thin strips
• 1 small onion, finely chopped
• 1 stalk celery, finely chopped
• 1 carrot, finely chopped Target 2 lb For $3.00 thru 02/06
• 1 avocado, chopped Whole Foods 5 ea For $5.00 thru 02/09
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped PLANTERS Dry Roasted Peanuts Rite Aid Buy 1 Get 1 Free thru 02/06
• 2 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09

1. Bring first 5 ingredients to boil in large saucepan on medium heat; simmer on low heat 7 to 9 min.
2. or until chicken is done and vegetables are tender.
3. Stir in remaining ingredients.

chicken broth, boneless skinless chicken breasts, onion, celery, carrot, avocado, fresh cilantro, peanuts, lime juice

Taken from www.kraftrecipes.com/recipes/marcus-chicken-soup-120268.aspx (may not work)