Spicy Crab Cake Sandwich

• 48 each frozen breaded crab cakes
• 48 slices hearty multi-grain bread slices
• 3 cups GREY POUPON Bistro Sauce
• 24 each leaf lettuce leaves
• 8 each large tomatoes, each cut into 6 thin slices
• 1-1/2 cups grilled red onion slices

1. For each serving: Heat 2 crab cakes as directed on package; keep warm.
2. Spread each of 2 bread slices with 1 Tbsp.
3. bistro sauce.
4. Cover 1 of the bread slices with 1 lettuce leaf, 2 tomato slices, 2 crab cakes and 1 Tbsp.
5. onion.
6. Top with remaining bread slice.
7. Cut in half.
8. Secure each half with a frilled pick.

crab cakes, multigrain bread, leaf lettuce leaves, tomatoes, grilled red onion

Taken from www.kraftrecipes.com/recipes/-3125.aspx (may not work)