Sweet Potato Latkes

• 1 sweet potato (1/2 lb./225 g), peeled, coarsely shredded
• 1/2 lb. (225 g) Yukon gold potato (about 2), peeled, coarsely shredded
• 1/3 cup flour
• 1 tsp. Magic Baking Powder
• 1 small onion, grated
• 2 eggs, beaten
• 3 Tbsp. Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
• 1/4 cup oil
• 1/4 lb. (115 g) smoked salmon

1. Microwave potatoes and onions in large microwaveable bowl on HIGH 4 to 5 min.
2. or until potatoes are softened; cool slightly.
3. Combine flour and baking powder.
4. Add to potatoes along with the onions, eggs and dressing; mix well.
5. Heat oil in large nonstick skillet on medium-high heat.
6. Working in batches, spoon about 1 Tbsp.
7. potato mixture into skillet; flatten with back of spatula.
8. Cook on medium heat 1-1/2 to 2 min.
9. on each side or until golden brown.
10. Drain on paper towels.
11. Serve latkes topped with salmon.

sweet potato, gold potato, flour, baking powder, onion, eggs, olive oil, oil, salmon

Taken from www.kraftrecipes.com/recipes/sweet-potato-latkes-184756.aspx (may not work)