Slow-Cooker Sweet & Sour Chicken

• 1 onion, sliced
• 1 carrot, sliced Target 2 lb For $3.00 thru 02/06
• 1 stalk celery, sliced
• 1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
• 1/3 cup packed brown sugar
• 1/3 cup KRAFT Classic CATALINA Dressing
• 1/4 cup lite soy sauce
• 1 tsp. grated gingerroot
• 1 can (8 oz.) pineapple chunks in juice, undrained
• 1 Tbsp. cornstarch
• 1 each green and red pepper, cut into strips Target 1 pkg For $2.99 thru 02/06
• 3 cups hot cooked long-grain white rice

1. Place onions, carrots and celery in slow cooker; top with chicken.
2. Mix sugar, dressing, soy sauce and ginger until blended; pour over chicken.
3. Cover with lid.
4. Cook on LOW 4 to 5 hours, increasing heat to HIGH for the last 30 min.
5. Drain pineapple, reserving juice.
6. Mix reserved juice with cornstarch.
7. Add to slow cooker with the pineapple and peppers; stir.
8. Cook, covered, 30 min.
9. or until sauce is thickened.
10. Serve over rice.

onion, carrot, celery, chicken, brown sugar, dressing, soy sauce, gingerroot, pineapple, cornstarch, red pepper, hot cooked

Taken from www.kraftrecipes.com/recipes/slow-cooker-sweet-sour-chicken-60835.aspx (may not work)