Ensaladade Noche

• 4 bananas
• 4 apples
• 4 oranges
• 8 beetroots, cooked
• 1 head lettuce
• 2 pomegranates
• 1 can pineapple chunk
• 1 lime, thinly sliced
• 14 cup sugar (optional)
• 1 cup peanuts, roasted and crushed
• 14 cup red wine vinegar
• 12 cup salad oil

1. Peel and thinly slice the apples, oranges, bananas and beetroot.
2. Remove the seed of the pomegranates.
3. Remove 5-6 large outer leaves from the lettuce.
4. Shred the remaining lettuce.
5. Line a shallow serving bowl with the lettuce.
6. Add the shredded lettuce.
7. Arrange the orange, beets, apples, bananas and pineapple chunks in a decorative manner and garnish with lemon slices.
8. Sprinkle with sugar, pomegranate seeds and peanuts.
9. Mix oil with vinegar until blended.
10. Pour over salad just before serving.

bananas, apples, oranges, beetroots, head lettuce, pomegranates, pineapple, lime, sugar, peanuts, red wine vinegar, salad oil

Taken from www.food.com/recipe/ensaladade-noche-8896 (may not work)