Fluffy Kabocha Squash Steamed Bread

• 150 grams Cake flour
• 150 grams Kabocha squash (without skin)
• 150 ml Milk
• 1 1/2 tsp Baking powder
• 75 grams Sugar
• 3 tbsp Vegetable oil
• 1 dash Vanilla oil
• 2 tsp x 10 Koshi-an
• 1 Kabocha squash seeds

1. Microwave the kabocha squash to soften.
2. Add the sugar and mash.
3. Add the vegetable oil and mix, then add milk and mix.
4. If the kabocha squash has a high water content, reduce the amount of milk.
5. Sift in flour and baking powder, and mix.
6. Add vanilla oil.
7. Put cupcake liners (about 7 cm in diameter) in ramekins and pour in small amounts of the mixture to each.
8. Put two teaspoons of the koshi-an on top.
9. Cover with the remaining mixture.
10. Top with the kabocha squash seeds.
11. Steam for 10 minutes over high heat.

flour, milk, baking powder, sugar, vegetable oil, vanilla oil, squash seeds

Taken from cookpad.com/us/recipes/148953-fluffy-kabocha-squash-steamed-bread (may not work)