Meat & Noodles Recipe cincodemayo1

• 1 package of ground meat (beef or turkey)
• 1 package of rotini (spiral noodles) or penne
• garlic salt to taste
• ketchup to taste
• 1-3 tablespoons of olive oil

1. Boil pasta.
2. When ready, drain and set aside.
3. While pasta is cooking, drop a tablespoon or two of olive oil into a hot pan.
4. Place the ground meat in the pan and cook.
5. Season with garlic salt.
6. While browning, mix and break up any large pieces of meat.
7. When pasta is ready and meat is well seasoned and cooked, toss pasta in with meat and allow all to cook and brown.
8. Season with a bit more garlic salt if needed.
9. Once incorporated, spoon meat and noodle mix into a bowl.
10. Squirt some ketchup all over the pasta and mix completely to coat.
11. Eat and enjoy.

ground meat, rotini, garlic salt, ketchup, olive oil

Taken from www.chowhound.com/recipes/meat-andamp-noodles-11725 (may not work)