Herbed Lentils & Rice

• 4 ounces swiss cheese shredded, divided (1 cup total)
• 3/4 cups lentils, green (urad dal), or red, washed and sorted
• 3/4 cups onions chopped
• 1/2 cup brown rice uncooked
• 3 1/2 cups chicken broth diluted
• 1/4 cup red wine burgundy
• 1/2 teaspoon basil dried, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon oregano dried
• 1/4 teaspoon thyme dried
• 18 teaspoon garlic powder
• 18 teaspoon black pepper

1. Combine 1/2 cup cheese and remaining ingredients in a large bowl; stir well.
2. Pour mixture into an ungreased 2-quart casserole.
3. Cover and bake at 350F (180C).
4. for 2 hours, or until lentils are tender, stirring occasionally.
5. Uncover and sprinkle with remaining cheese.
6. Bake an additional 5 minutes or until cheese melts.
7. Yield: 6 to 8 servings.

swiss cheese, lentils, onions, brown rice, chicken broth, red wine burgundy, basil, salt, oregano dried, thyme, garlic, black pepper

Taken from recipeland.com/recipe/v/herbed-lentils-amp-rice-764 (may not work)