Tuna Chili Salad

• 2 (6 ounce) cans tuna in vegetable oil
• 10 g lemongrass
• 10 g mint
• 10 g spring onions
• 5 chilies, bird
• 1 tablespoon lemon juice
• 1 tablespoon fish sauce

1. Place tuna and oil in mixing bowl.
2. Chop chilis, lemon grass, mint, and onion.
3. Mix with tuna.
4. Stir in lemon juice and fish sauce.

vegetable oil, lemongrass, mint, spring onions, chilies, lemon juice, fish sauce

Taken from www.food.com/recipe/tuna-chili-salad-504001 (may not work)