Creamy Mozzarella Linguine With Corned Beef

• 1 packages Linguine
• 1 Jar, of Ragu Creamy mozzarella sauce
• 1 can Corned beef
• 1 packages Sazon
• 1 1/2 tbsp Sofrito
• 2 tbsp Olive oil
• 4 pinch Salt
• 1 can Del monte mushroom sauce
• 2 pinch Parsley
• 1/2 cup Pizza blend cheese

1. In a medium pan heat the oil and add the sofrito.
2. Mix in the corned beef, sazon and spaggetti sauce and let it simmer.
3. Prepare pasta al dente according to the package.
4. When ready mix in the mozzarella sauce.
5. Serve and top it off with the cheese blend and parsley.

linguine, mozzarella sauce, beef, sazon, olive oil, salt, del monte mushroom sauce, parsley, cheese

Taken from cookpad.com/us/recipes/344119-creamy-mozzarella-linguine-with-corned-beef (may not work)