Chocolate-Espresso Soup with Marshmallows

• 2 c. milk
• 1/2 c. heavy cream
• 3 tbsp. sugar
• 2 tbsp. espresso powder
• 1/4 tsp. salt
• 8 oz. bittersweet chocolate
• 113 c. mini-marshmallows
• Shaved chocolate

1. In a medium, heavy-bottomed saucepan over low heat, bring the first 5 ingredients to a gentle simmer.
2. Whisk in the chocolate and cook, whisking constantly, until the chocolate has melted and the mixture is smooth.
3. Ladle into warmed shallow bowls.
4. Divide the marshmallows among the bowls, garnish with shaved chocolate, and serve soup hot.

milk, heavy cream, sugar, espresso powder, salt, bittersweet chocolate, minimarshmallows, chocolate

Taken from www.delish.com/recipefinder/chocolate-espresso-soup-marshmallows-recipe-clx1013 (may not work)