Dulce de leche chocolate-dipped cannoli Recipe ladorita

• 3 Six Piece boxes of Alessi Sicilian Style Hand Rolled Cannoli Shells
• 16 oz. Mascarpone Italian Sweet Cheese
• 6 oz. Dulce de Leche
• 11 1/2 ounces 60% Cacao Bittersweet Chocolate Chips
• Decorations: Semi-Sweet Mini Chocolate Chips, Toasted Coconut, Chopped Pistachio Nuts, Sprinkles

1. Over a simmering water bath, slowly melt the chocolate 60% Cacao Bittersweet Chocolate Chips in a metal bowl.
2. Remove from heat and stir.
3. Dip the cannoli to your liking and line with melted chocolate.
4. Place dipped cannoli on a cooling rack and allow chocolate to set 30 minutes.
5. Meanwhile, in a large mixing bowl, mix together the dulce de leche and mascarpone cheese until blended.
6. Put in the refrigerator for 1/2 hour to set.
7. With a pastry bag, fill cannoli and decorate to your liking.
8. Cover and store leftovers in refrigerator.

cannoli shells, mascarpone italian sweet cheese, dulce de leche, chocolate chips, chocolate chips

Taken from www.chowhound.com/recipes/dulce-de-leche-chocolate-dipped-cannoli-28244 (may not work)