Deep Fried Green Beans

• Canola oil for deep frying
• 3 cups Chinese long beans, cut into 3-inch pieces
• 1 tablespoon fresh ginger, minced
• 1 tablespoon garlic, minced
• 4 dried red chilies
• 1 tablespoon dark soy sauce
• 1 tablespoon rice wine
• 1/2 tablespoon sesame oil
• Salt and black pepper to taste

1. Heat oil to 350 degrees.
2. Deep fry long beans, in batches, until they are wrinkled, 3 to 4 minutes.
3. Heat 1 tablespoon of canola oil in a wok.
4. Add ginger, garlic and chilies and quickly stir-fry.
5. Remove the chilies.
6. Add the beans back into the wok and mix with soy sauce, rice wine and sesame oil.
7. Check for seasoning and salt and pepper as needed.

canola oil, beans, fresh ginger, garlic, red chilies, soy sauce, rice wine, sesame oil, salt

Taken from www.foodnetwork.com/recipes/deep-fried-green-beans-recipe.html (may not work)