Easy Cheesy Chicken Enchiladas Recipe

• Combine and heat in microwave or possibly saucepan:
• 1 can cream of mushroom soup
• 1 pound Velveeta mild Mexican cheese
• 1 sm. can minced green chilies

1. Grease 9x13 casserole.
2. In each tortilla place sliced chicken, cheese sauce and grated cheese.
3. Roll, place in casserole and repeat with additional tortillas.
4. Place remaining cheese sauce and grated cheese over all rolled tortillas.
5. Bake at 350 degrees for 30 min, or possibly till bubbly.
6. Can also be heated in the microwave.
7. Serve with salsa and, or possibly guacamole.

combine, cream of mushroom soup, cheese, green chilies

Taken from cookeatshare.com/recipes/easy-cheesy-chicken-enchiladas-34205 (may not work)