Mexican Chili

• 3 lbs ground turkey
• 1 (24 ounce) jar thick & chunky salsa
• 3 (8 ounce) packages taco seasoning mix
• 1 (15 ounce) can chili beans
• 2 (32 ounce) cans tomato juice

1. Fry Turkey till no longer pink do not drain.
2. Add in seasoning stir.
3. Pour in remaining ingredients heat till hot not boiling.
4. Cook up macaroni or spaghetti to add to chili top with cheese or sour cream or eat with out any extra ingredients.

ground turkey, chunky salsa, taco seasoning mix, chili beans, tomato juice

Taken from www.food.com/recipe/mexican-chili-413097 (may not work)