Greek style chicken

• 12 skinless chicken thighs or drumsticks
• 1 olive oil
• 1 white or red onion
• 4 medium peeled potatoes
• 1 can cannelini or berlotti beans
• 3 can chopped tomatoes
• 2 tsp sugar
• 1/2 tsp dried oregano
• 1 salt & pepper
• 4 bay leaf
• 1 fresh lemon juice

1. Set oven to 180 C / 360F Drizzle a roasting dish or casserole with olive oil
2. Thinly slice onion & scatter into dish
3. Cut potatoes into 2 inch chunks and place in dish ( you can parboil for 5-10 minutes if you want)
4. Arrange chicken in dish.
5. Drain beans and add to dish along with the oregano, drop bayleaves on top
6. Spinkle with sugar and seasoning,
7. Pour tomatoes over everything
8. Place in oven and cook , uncovered, for approximately 1 hour until chicken and potatoes are cooked through.
9. Immediately before serving remove & discard bay leaves, give a gentle stir,.
10. Sprinkle lemon juice over top
11. Serve with focaccia or other crusty bread to soak up sauce
12. You can add a chicken boullion cube at step 7 ,for extra flavour
13. Can also be made with lamb chops or cutlets
14. You can use tinned potatoes at step 3
15. You can add a handful of black olives just before serving.

chicken, olive oil, white, potatoes, cannelini, tomatoes, sugar, oregano, salt, bay leaf, lemon juice

Taken from cookpad.com/us/recipes/359991-greek-style-chicken (may not work)