Mediterranean Orzo Salad

• 1 Orzo pasta
• 1/4 cup Mediterranean flavored feta cheese
• 2 cup Arugula spinach mix
• 10 10 sliced olives of your choice. ( I used Greek)
• 1 Several sun-dried tomatoes cut into pieces
• 2 tsp Capers
• 1 cup Of an oil based salad dressing. ( I have used Mediterranean, but this time I used Greek dressing)

1. Bring a stock pot of water to boil.
2. Cook the orzo pasta approximately seven minutes or until done.
3. Drain and rinse with very cold water.
4. Next combine all ingredients mix well and refrigerate until ready to serve.
5. This salad is Best served cold.

pasta, mediterranean flavored feta cheese, arugula spinach, olives, tomatoes, capers, salad dressing

Taken from cookpad.com/us/recipes/357602-mediterranean-orzo-salad (may not work)